Ice Making Machine for 食品加工 Plants
From bakery dough cooling to meat blending and seafood processing, Koller provides flake ice and tube ice solutions that bring down temperature fast — without damaging your product. Customized to your production volume, ice size and processing line requirements.
From dough temperature control to meat blending and seafood chilling, コーラーがカバーするのは、 full cooling chain for food processing — flake ice machines, tube ice machines, plate ice machines, ブラストフリーザー, ウォークイン冷凍庫および冷蔵ユニット, all engineered around your production line.
Where Koller Ice Machines Work in Food Processing
Bakery & Confectionery
Flake ice controls dough temperature during mixing, prevents premature fermentation and ensures consistent bread quality across every batch.
Meat & Poultry Processing
Ice is added during grinding, blending and emulsifying to keep meat at safe temperatures, prevent bacterial growth and maintain texture.
水産加工品
Flake and tube ice chill freshly caught fish and shellfish rapidly, preserving freshness from the processing line to cold-chain delivery.
Dairy & 飲料
Food-grade tube ice blends into dairy products, juices and beverages, providing safe direct-contact cooling without contamination risk.
Flake Ice vs Tube Ice for Food Processing
Both flake ice and tube ice play critical roles in food processing — the right choice depends on your cooling speed, contact area and production requirements.
Flake Ice Machines
Fast cooling & large contact area- 薄い, flat ice flakes with the largest surface-to-volume ratio for rapid heat exchange.
- Ideal for bakery dough temperature control, meat blending and seafood chilling.
- Ice is ready in under 2 分, available from 0.5 に 100+ 1日あたりトン.
Tube Ice Machines
密集, edible & 遅い溶融- Hollow cylindrical ice that is food-grade edible and melts slower than flake ice.
- Suited for meatball processing, dairy blending, concrete cooling and direct-contact applications.
- High-volume production with customizable tube diameters and lengths.
Ice Making Machines for Food Processing
フレークアイス
No damage to meat, dough or seafood with small pieces and smooth edges. Large contact area brings down temperature fast and evenly.
関連マシンを表示
チューブアイス
Firm, edible ice lasts longer and meets food safety standards. Ideal for direct contact with foodstuffs during processing and blending.
関連マシンを表示Food Freezing Equipment & コールドルーム
Fast cooling speed and adjustable temperature systems for quick-freezing food products, then holding them at stable storage temperature until delivery.
ウォークインフリーザー & クーラー
- お客様のアイデアをもとにデザインしたレイアウト図, お客様のご満足に合わせた.
- コンテナ冷蔵室オプション, までカスタマイズ可能 30 トン.
- パネル材質, サイズ, ドアのタイプと温度はすべてカスタマイズ可能.
冷凍ユニット
- 効率的な冷却や長期保管のための多様なモデル.
- プレミアムステンレススチール, 水や氷に対する耐食性.
- 便利な起動のために適合するアクセサリが付属.
成功事例
Koller のソリューションは、何百ものパートナーがビジネスの成功を達成できるよう支援してきました。.
10 Tons Ice Tube Case
- 容量: 10 トン/日
- 装置: 1 × 10T Tube Ice Machine + 1 × Cold Room
20 Tons Ice Tube Case
- 容量: 20 トン/日
- 装置: 1 × 20T Tube Ice Machine
10 Tons Ice Block Case
- 容量: 10 トン/日
- 装置: 1 × 10T Ice Block Machine
Why Food Processing Businesses Choose Koller
革新的な能力を備えた信頼できる責任ある製氷機サプライヤー, 一流のパフォーマンスと最高の品質管理.
CE認証済み
ISO品質管理
ISO認証取得生産
ASC認定関連マシンの推奨事項
短時間での大量生産と、特別な要件に合わせて氷のサイズをカスタマイズ可能.
Core Food Processing Equipment
サポート機器
Food Processing Ice Machine FAQ
What type of ice is best for food processing?
Flake ice and tube ice are the two most widely used types in food processing. Flake ice offers the largest contact area and fastest cooling, ideal for bakery dough temperature control and meat blending. Tube ice is denser, melts slower and is food-grade edible, suited for meatball processing, dairy blending and longer-duration cooling.
What is the difference between flake ice and tube ice for food cooling?
Flake ice is thin, flat pieces with a large surface area that cools products quickly and evenly without damaging the surface. Tube ice is hollow cylindrical shapes that are denser, melt slower and remain edible. Flake ice is preferred for rapid temperature reduction; tube ice is preferred when longer-lasting cooling and food-safe direct contact are needed.
How do ice machines help in bakery and meat processing?
In bakery, flake ice controls dough temperature during mixing to prevent premature fermentation and ensure consistent bread quality. In meat processing, ice is added during grinding and blending to keep the product at safe temperatures, prevent bacterial growth and maintain texture and freshness.
What capacity ice machine do I need for a food processing plant?
Capacity depends on your daily ice consumption, which is determined by production volume, the type of food being processed and the desired temperature reduction. Koller offers machines from 1 トンと 100+ 1日あたりトン. Contact our engineering team with your production details and we will recommend the right model.
Are Koller ice machines food-safe?
はい. All Koller ice machines are built with food-grade SUS304 stainless steel contact parts, ensuring the ice produced meets food safety standards for direct contact with bakery dough, 肉, seafood and dairy products.
What temperature does a blast freezer for food reach?
Koller blast freezers reach freezing temperatures of -60°C to -25°C, 速い冷却速度と調節可能な温度システムを備えています. ウォークイン冷凍庫は -25°C ～ -12°C、ウォークインクーラーは -12°C ～ +5°C を保持します。.
Can cold rooms be customized for a food processing plant?
はい. レイアウト図はお客様のアイデアに基づいて設計され、お客様にご満足いただけるようカスタマイズされます. パネル材質, 部屋の広さ, ドアの種類と温度 (5℃から-40℃まで) すべてカスタマイズ可能です, コンテナ化された冷蔵室は最大で利用可能です 30 トン.
Koller マシンにはどのような保証が付いていますか?
すべてのマシンには、無料の修理とコンポーネントをカバーする 1 年間の保証が付いています。. 保証期間を過ぎた場合, 同じサービスが引き続き有料で提供されます.
