Ice Making Machine for 식품 가공 Plants
From bakery dough cooling to meat blending and seafood processing, Koller provides flake ice and tube ice solutions that bring down temperature fast — without damaging your product. Customized to your production volume, ice size and processing line requirements.
From dough temperature control to meat blending and seafood chilling, 콜러는 다음을 다룬다. full cooling chain for food processing — 플레이크 제빙기, tube ice machines, plate ice machines, 폭발 냉동고, walk-in freezers and refrigeration units, all engineered around your production line.
Where Koller Ice Machines Work in Food Processing
Bakery & Confectionery
Flake ice controls dough temperature during mixing, prevents premature fermentation and ensures consistent bread quality across every batch.
Meat & 가금류 가공
Ice is added during grinding, blending and emulsifying to keep meat at safe temperatures, prevent bacterial growth and maintain texture.
해산물 가공
Flake and tube ice chill freshly caught fish and shellfish rapidly, preserving freshness from the processing line to cold-chain delivery.
낙농 & 음료
Food-grade tube ice blends into dairy products, juices and beverages, providing safe direct-contact cooling without contamination risk.
Flake Ice vs Tube Ice for Food Processing
Both flake ice and tube ice play critical roles in food processing — the right choice depends on your cooling speed, contact area and production requirements.
플레이크 아이스 머신
Fast cooling & large contact area- 얇은, flat ice flakes with the largest surface-to-volume ratio for rapid heat exchange.
- Ideal for bakery dough temperature control, meat blending and seafood chilling.
- Ice is ready in under 2 분, available from 0.5 에게 100+ 톤/일.
Tube Ice Machines
밀집한, edible & 천천히 녹는- Hollow cylindrical ice that is food-grade edible and melts slower than flake ice.
- Suited for meatball processing, dairy blending, concrete cooling and direct-contact applications.
- High-volume production with customizable tube diameters and lengths.
Ice Making Machines for Food Processing
플레이크 아이스
No damage to meat, dough or seafood with small pieces and smooth edges. Large contact area brings down temperature fast and evenly.
관련 기계 보기
튜브 아이스
Firm, edible ice lasts longer and meets food safety standards. Ideal for direct contact with foodstuffs during processing and blending.
관련 기계 보기Food Freezing Equipment & 콜드룸
Fast cooling speed and adjustable temperature systems for quick-freezing food products, then holding them at stable storage temperature until delivery.
블래스트 냉동고
- 빠른 냉각 속도와 조절 가능한 온도 시스템.
- 저온에서도 열선으로 쉽게 열림.
- Safety lock prevents anyone from being stuck inside.
대형 냉동고 & 냉각기
- Layout drawings designed based on your idea, tailored to your satisfaction.
- Containerized cold room option, customizable up to 30 톤.
- 패널 소재, size, 도어 유형 및 온도 모두 맞춤 설정 가능.
냉동 장치
- Diverse models for efficient cooling or long-term storage.
- 프리미엄 스테인레스 스틸, anti-corrosion against water and ice.
- Matching accessories included for convenient start-up.
성공 사례
Koller 솔루션은 수백 개 이상의 파트너가 비즈니스 성공을 달성하도록 도왔습니다..
10 Tons Ice Tube Case
- 용량: 10 톤/일
- 장비: 1 × 10T Tube Ice Machine + 1 × Cold Room
20 Tons Ice Tube Case
- 용량: 20 톤/일
- 장비: 1 × 20T Tube Ice Machine
10 Tons Ice Block Case
- 용량: 10 톤/일
- 장비: 1 × 10T Ice Block Machine
Why Food Processing Businesses Choose Koller
혁신적인 능력을 갖춘 신뢰할 수 있고 책임감 있는 제빙기 공급업체, 최고의 성능과 프리미엄 품질관리.
CE 인증
ISO 품질 관리
ISO 인증 생산
ASC 인증관련 기계 추천
단시간에 대량 생산이 가능하며 특별한 요구 사항에 맞게 얼음 크기를 맞춤 설정할 수 있습니다..
Core Food Processing Equipment
Supporting Equipment
Food Processing Ice Machine FAQ
What type of ice is best for food processing?
Flake ice and tube ice are the two most widely used types in food processing. Flake ice offers the largest contact area and fastest cooling, ideal for bakery dough temperature control and meat blending. Tube ice is denser, melts slower and is food-grade edible, suited for meatball processing, dairy blending and longer-duration cooling.
What is the difference between flake ice and tube ice for food cooling?
플레이크얼음이 얇다, flat pieces with a large surface area that cools products quickly and evenly without damaging the surface. Tube ice is hollow cylindrical shapes that are denser, melt slower and remain edible. Flake ice is preferred for rapid temperature reduction; tube ice is preferred when longer-lasting cooling and food-safe direct contact are needed.
How do ice machines help in bakery and meat processing?
In bakery, flake ice controls dough temperature during mixing to prevent premature fermentation and ensure consistent bread quality. In meat processing, ice is added during grinding and blending to keep the product at safe temperatures, prevent bacterial growth and maintain texture and freshness.
What capacity ice machine do I need for a food processing plant?
Capacity depends on your daily ice consumption, which is determined by production volume, the type of food being processed and the desired temperature reduction. Koller offers machines from 1 톤에서 100+ 톤/일. Contact our engineering team with your production details and we will recommend the right model.
Are Koller ice machines food-safe?
예. All Koller ice machines are built with food-grade SUS304 stainless steel contact parts, ensuring the ice produced meets food safety standards for direct contact with bakery dough, 고기, seafood and dairy products.
What temperature does a blast freezer for food reach?
Koller blast freezers reach freezing temperatures of -60°C to -25°C, with fast cooling speed and an adjustable temperature system. Walk-in freezers hold -25°C to -12°C and walk-in coolers hold -12°C to +5°C.
Can cold rooms be customized for a food processing plant?
예. 레이아웃 도면은 귀하의 아이디어를 기반으로 설계되었으며 귀하가 만족할 수 있도록 맞춤화되었습니다.. 패널 소재, 방 크기, door type and temperature (from 5°C to -40°C) are all customizable, and containerized cold rooms are available up to 30 톤.
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