Ice Making Machine for Processamento de comida Plants
From bakery dough cooling to meat blending and seafood processing, Koller provides flake ice and tube ice solutions that bring down temperature fast — without damaging your product. Customized to your production volume, ice size and processing line requirements.
From dough temperature control to meat blending and seafood chilling, Koller cobre o full cooling chain for food processing — flake ice machines, máquinas de gelo em tubo, plate ice machines, freezers rápidos, câmaras frigoríficas e unidades de refrigeração, all engineered around your production line.
Where Koller Ice Machines Work in Food Processing
Bakery & Confectionery
Flake ice controls dough temperature during mixing, prevents premature fermentation and ensures consistent bread quality across every batch.
Meat & Poultry Processing
Ice is added during grinding, blending and emulsifying to keep meat at safe temperatures, prevent bacterial growth and maintain texture.
Processamento de frutos do mar
Flake and tube ice chill freshly caught fish and shellfish rapidly, preserving freshness from the processing line to cold-chain delivery.
Dairy & Bebida
Food-grade tube ice blends into dairy products, juices and beverages, providing safe direct-contact cooling without contamination risk.
Flake Ice vs Tube Ice for Food Processing
Both flake ice and tube ice play critical roles in food processing — the right choice depends on your cooling speed, contact area and production requirements.
Flake Ice Machines
Fast cooling & large contact area- Afinar, flat ice flakes with the largest surface-to-volume ratio for rapid heat exchange.
- Ideal for bakery dough temperature control, meat blending and seafood chilling.
- Ice is ready in under 2 minutos, available from 0.5 para 100+ toneladas por dia.
Tube Ice Machines
Dense, edible & fusão lenta- Hollow cylindrical ice that is food-grade edible and melts slower than flake ice.
- Suited for meatball processing, dairy blending, concrete cooling and direct-contact applications.
- High-volume production with customizable tube diameters and lengths.
Ice Making Machines for Food Processing
Floco de gelo
No damage to meat, dough or seafood with small pieces and smooth edges. Large contact area brings down temperature fast and evenly.
Ver máquinas relacionadas
Tubo de gelo
Firm, edible ice lasts longer and meets food safety standards. Ideal for direct contact with foodstuffs during processing and blending.
Ver máquinas relacionadasFood Freezing Equipment & Câmaras Frias
Fast cooling speed and adjustable temperature systems for quick-freezing food products, then holding them at stable storage temperature until delivery.
Congelador Explosivo
- Velocidade de resfriamento rápida e sistema de temperatura ajustável.
- Fácil de abrir com fio de aquecimento mesmo em baixa temperatura.
- A trava de segurança evita que alguém fique preso dentro.
Freezer de Walk-in & Refrigerador
- Desenhos de layout projetados com base na sua ideia, sob medida para sua satisfação.
- Opção de câmara frigorífica em contêiner, personalizável até 30 toneladas.
- Material do painel, tamanho, tipo de porta e temperatura, tudo personalizável.
Unidade de refrigeração
- Diversos modelos para resfriamento eficiente ou armazenamento de longo prazo.
- Aço inoxidável premium, anticorrosão contra água e gelo.
- Acessórios correspondentes incluídos para uma inicialização conveniente.
Histórias de sucesso
As soluções Koller ajudaram mais de centenas de parceiros a alcançar o sucesso de seus negócios.
10 Tons Ice Tube Case
- Capacidade: 10 Toneladas/dia
- Equipamento: 1 × 10T Tube Ice Machine + 1 × Cold Room
20 Tons Ice Tube Case
- Capacidade: 20 Toneladas/dia
- Equipamento: 1 × 20T Tube Ice Machine
10 Tons Ice Block Case
- Capacidade: 10 Toneladas/dia
- Equipamento: 1 × 10T Ice Block Machine
Why Food Processing Businesses Choose Koller
Seu fornecedor confiável e responsável de máquinas de gelo com habilidades inovadoras, desempenho de alto nível e controle de qualidade premium.
Certificado CE
Gestão de qualidade ISO
Produção certificada ISO
Certificado ASCRecomendação de máquinas relacionadas
Produção de alto volume em pouco tempo e tamanhos de gelo personalizáveis para suas necessidades especiais.
Core Food Processing Equipment
Equipamento de Apoio
Food Processing Ice Machine FAQ
What type of ice is best for food processing?
Flake ice and tube ice are the two most widely used types in food processing. Flake ice offers the largest contact area and fastest cooling, ideal for bakery dough temperature control and meat blending. Tube ice is denser, melts slower and is food-grade edible, suited for meatball processing, dairy blending and longer-duration cooling.
What is the difference between flake ice and tube ice for food cooling?
Flake ice is thin, flat pieces with a large surface area that cools products quickly and evenly without damaging the surface. Tube ice is hollow cylindrical shapes that are denser, melt slower and remain edible. Flake ice is preferred for rapid temperature reduction; tube ice is preferred when longer-lasting cooling and food-safe direct contact are needed.
How do ice machines help in bakery and meat processing?
In bakery, flake ice controls dough temperature during mixing to prevent premature fermentation and ensure consistent bread quality. In meat processing, ice is added during grinding and blending to keep the product at safe temperatures, prevent bacterial growth and maintain texture and freshness.
What capacity ice machine do I need for a food processing plant?
Capacity depends on your daily ice consumption, which is determined by production volume, the type of food being processed and the desired temperature reduction. Koller offers machines from 1 tonelada para 100+ toneladas por dia. Contact our engineering team with your production details and we will recommend the right model.
Are Koller ice machines food-safe?
Sim. All Koller ice machines are built with food-grade SUS304 stainless steel contact parts, ensuring the ice produced meets food safety standards for direct contact with bakery dough, carne, seafood and dairy products.
What temperature does a blast freezer for food reach?
Koller blast freezers reach freezing temperatures of -60°C to -25°C, com velocidade de resfriamento rápida e um sistema de temperatura ajustável. Os freezers walk-in comportam de -25 °C a -12 °C e os refrigeradores walk-in mantêm de -12 °C a +5 °C.
Can cold rooms be customized for a food processing plant?
Sim. Os desenhos de layout são projetados com base na sua ideia e adaptados à sua satisfação. Material do painel, tamanho do quarto, tipo de porta e temperatura (de 5°C a -40°C) são todos personalizáveis, e câmaras frigoríficas em contêineres estão disponíveis até 30 toneladas.
Que garantia as máquinas Koller oferecem?
Todas as máquinas têm garantia de 1 ano cobrindo reparos e componentes gratuitos. Além do período de garantia, o mesmo serviço ainda é fornecido com custo.
