Comercial Máquinas de gelo for Catering & Hospitality
From restaurants and bars to hotels and event venues, Koller provides hygienic, food-grade ice production solutions for the catering industry. Cubo, tube, ball and clear ice machines customized to your daily volume, beverage type and space requirements.
From beverage cooling to decorative ice displays, Koller cobre o complete ice supply chain for catering — cube, tube, ball and clear ice block machines, ice crushers, and cold storage solutions, all engineered around your daily consumption, venue type and hygiene requirements.
Where Koller Ice Machines Work in Catering
Which Ice Machine Is Best for Catering?
Match the right ice type to your beverage application in seconds.
Not sure which ice type fits your catering business? Deixe-nos uma mensagem sobre sua aplicação e nossos consultores retornarão até você com uma solução detalhada.
Ice Making Machines for Catering & Beverages
Máquina de cubos de gelo
Sólido, slow-melting cubes ideal for spirits, whisky and premium cocktails. The most popular choice for cooling drinks in bars and restaurants.
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Máquina de tubo de gelo
Hollow design enhances the contact area and cools drinks quickly. Available for a large volume of daily consumption in restaurants and events.
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Máquina de gelo de bola
A esfera transparente é adequada para coquetéis e bebidas alcoólicas específicas. A new and trending ice type for premium catering and high-end bars.
Ver máquinas relacionadasClear Ice Blocks & Beverage Cold Rooms
From luxury clear ice for high-end presentations to cold storage for ice and beverages — complete solutions for professional catering operations.
Máquina de bloco de gelo transparente
- Produces crystal-clear, food-grade ice blocks meeting edible standards.
- Ideal for ice carving, decorative displays and premium beverage service.
- Multiple models from 100 kg/day to multi-ton capacity.
Walk-in Cooler & Ice Storage
- Desenhos de layout projetados com base na sua ideia, sob medida para sua satisfação.
- Opção de câmara frigorífica em contêiner, personalizável até 30 toneladas.
- Material do painel, tamanho, tipo de porta e temperatura, tudo personalizável.
Unidade de refrigeração
- Diversos modelos para resfriamento eficiente ou armazenamento de longo prazo.
- Aço inoxidável premium, anticorrosão contra água e gelo.
- Acessórios correspondentes incluídos para uma inicialização conveniente.
Histórias de sucesso
As soluções Koller ajudaram mais de centenas de parceiros a alcançar o sucesso de seus negócios.
Tube Ice Machine Case
- Capacidade: 15 Toneladas/dia
- Equipamento: 1 × 15T Tube Ice Machine + 1 × Ice Packing Machine
Tubo & Block Ice Plant
- Capacidade: 15 Toneladas/dia
- Equipamento: 2 × 5T Tube Machines + 1 × Máquina de bloco 5T + Quarto frio
Ice Cube Machine Plant
- Capacidade: 10 Toneladas/dia
- Equipamento: 1 × 2T + 1 × 3T + 1 × 5T Cube Ice Machines
Why Catering Businesses Choose Koller
Seu fornecedor confiável e responsável de máquinas de gelo com habilidades inovadoras, desempenho de alto nível e controle de qualidade premium.
Certificado CE
Gestão de qualidade ISO
Produção certificada ISO
Certificado ASCRecomendação de máquinas relacionadas
Produção de alto volume em pouco tempo e tamanhos de gelo personalizáveis para suas necessidades especiais.
Core Catering Equipment
Máquina de bloco de gelo transparente TB01
- Capacidade diária
- 100 kg/dia
- Dimensão (milímetros)
- 1545*1120*1050
Equipamento de Apoio
Catering Ice Machine FAQ
What type of ice is best for catering and hospitality?
Cube ice and tube ice are the most popular choices for catering: cube ice is ideal for cocktails and soft drinks, while tube ice cools beverages faster thanks to its hollow design and larger contact area. For premium cocktails and whisky, ball ice and clear ice blocks offer an elegant presentation.
What is the difference between cube ice and tube ice?
Cube ice is solid and slow-melting, making it perfect for spirits, whisky and premium cocktails. Tube ice has a hollow cylindrical shape that increases the contact area with liquids, cooling drinks faster — ideal for high-volume beverage service in restaurants, bars and events.
Can Koller ice machines produce edible ice?
Sim. Koller clear ice block machines and ice cube machines are designed to produce hygienic, food-grade ice that meets edible standards. The ice is transparent, clean and suitable for direct contact with beverages and food.
How to choose the right ice machine for a restaurant or bar?
Consider your daily ice consumption, the types of drinks you serve, e espaço disponível. Small bars may need a compact ice cube machine (100–300 kg/day), while large restaurants or event venues may require a tube ice machine (1–5 tons/day) for high-volume cooling.
What ice types are used in hotels and events?
Hotels typically use cube ice for guest room mini-bars and event beverages, tube ice for banquet cooling, ball ice for premium cocktail service, and clear ice blocks for decorative displays and high-end presentations.
Does Koller provide ice machines for small catering businesses?
Sim. Koller offers machines ranging from 100 kg/day for small bars and cafes to multi-ton systems for large event venues and hotel chains. All models can be customized to match your space and output requirements.
Que garantia as máquinas Koller oferecem?
Todas as máquinas têm garantia de 1 ano cobrindo reparos e componentes gratuitos. Além do período de garantia, o mesmo serviço ainda é fornecido com custo.
Guides for Catering Ice & Beverages
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