Commercial Ice Machines for Catering & Hospitality
From restaurants and bars to hotels and event venues, Koller provides hygienic, food-grade ice production solutions for the catering industry. Cube, tube, ball and clear ice machines customized to your daily volume, beverage type and space requirements.
From beverage cooling to decorative ice displays, Koller covers the complete ice supply chain for catering — cube, tube, ball and clear ice block machines, ice crushers, and cold storage solutions, all engineered around your daily consumption, venue type and hygiene requirements.
Where Koller Ice Machines Work in Catering
Which Ice Machine Is Best for Catering?
Match the right ice type to your beverage application in seconds.
Not sure which ice type fits your catering business? Leave us a message about your application and our consultants will head back to you with a detailed solution.
Ice Making Machines for Catering & Beverages
Ice Cube Machine
Solid, slow-melting cubes ideal for spirits, whisky and premium cocktails. The most popular choice for cooling drinks in bars and restaurants.
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Tube Ice Machine
Hollow design enhances the contact area and cools drinks quickly. Available for a large volume of daily consumption in restaurants and events.
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Ball Ice Machine
Clear sphere is suitable for specific cocktails and liquor. A new and trending ice type for premium catering and high-end bars.
View Related MachinesClear Ice Blocks & Beverage Cold Rooms
From luxury clear ice for high-end presentations to cold storage for ice and beverages — complete solutions for professional catering operations.
Clear Ice Block Machine
- Produces crystal-clear, food-grade ice blocks meeting edible standards.
- Ideal for ice carving, decorative displays and premium beverage service.
- Multiple models from 100 kg/day to multi-ton capacity.
Walk-in Cooler & Ice Storage
- Layout drawings designed based on your idea, tailored to your satisfaction.
- Containerized cold room option, customizable up to 30 tons.
- Panel material, size, door type and temperature all customizable.
Refrigeration Unit
- Diverse models for efficient cooling or long-term storage.
- Premium stainless steel, anti-corrosion against water and ice.
- Matching accessories included for convenient start-up.
Success Stories
Koller solutions have helped more than hundreds of partners to achieve their business success.
Tube Ice Machine Case
- Capacity: 15 Tons/Day
- Equipment: 1 × 15T Tube Ice Machine + 1 × Ice Packing Machine
Tube & Block Ice Plant
- Capacity: 15 Tons/Day
- Equipment: 2 × 5T Tube Machines + 1 × 5T Block Machine + Cold Room
Ice Cube Machine Plant
- Capacity: 10 Tons/Day
- Equipment: 1 × 2T + 1 × 3T + 1 × 5T Cube Ice Machines
Why Catering Businesses Choose Koller
Your reliable and responsible ice machines supplier with innovative abilities, top-notch performance and premium quality control.
CE certified
ISO quality management
ISO certified production
ASC certifiedRelated Machines Recommendation
High-volume production in a short time and customizable ice sizes for your special requirements.
Core Catering Equipment
Supporting Equipment
Catering Ice Machine FAQ
What type of ice is best for catering and hospitality?
Cube ice and tube ice are the most popular choices for catering: cube ice is ideal for cocktails and soft drinks, while tube ice cools beverages faster thanks to its hollow design and larger contact area. For premium cocktails and whisky, ball ice and clear ice blocks offer an elegant presentation.
What is the difference between cube ice and tube ice?
Cube ice is solid and slow-melting, making it perfect for spirits, whisky and premium cocktails. Tube ice has a hollow cylindrical shape that increases the contact area with liquids, cooling drinks faster — ideal for high-volume beverage service in restaurants, bars and events.
Can Koller ice machines produce edible ice?
Yes. Koller clear ice block machines and ice cube machines are designed to produce hygienic, food-grade ice that meets edible standards. The ice is transparent, clean and suitable for direct contact with beverages and food.
How to choose the right ice machine for a restaurant or bar?
Consider your daily ice consumption, the types of drinks you serve, and available space. Small bars may need a compact ice cube machine (100–300 kg/day), while large restaurants or event venues may require a tube ice machine (1–5 tons/day) for high-volume cooling.
What ice types are used in hotels and events?
Hotels typically use cube ice for guest room mini-bars and event beverages, tube ice for banquet cooling, ball ice for premium cocktail service, and clear ice blocks for decorative displays and high-end presentations.
Does Koller provide ice machines for small catering businesses?
Yes. Koller offers machines ranging from 100 kg/day for small bars and cafes to multi-ton systems for large event venues and hotel chains. All models can be customized to match your space and output requirements.
What warranty do Koller machines carry?
All machines carry a 1-year warranty covering free repairment and components. Beyond the warranty period, the same service is still provided at cost.
