With 2 patented and unique technologies, the ice plates from Koller’s machine cool and last for a longer time. Its thickness can be set according to your needs from 5mm to 30mm. Popular for seafood, poultry and meat processing, chemical industry.
Plate ice is a type of ice produced in large, flat sheets using a specialized ice-making process. The ice forms as a thin layer on a cold plate or metal surface by continuously spraying water onto it. As the water freezes, a solid layer of ice is formed. Plate ice tends to have a relatively flat and thin shape, resembling a sheet or slab.
Plate ice is commonly used in various industries, such as food processing, seafood preservation, and refrigeration. It is especially useful for cooling large surfaces or products that require a high surface area-to-volume ratio. The thin and flat shape of plate ice allows for efficient heat transfer, making it ideal for applications like seafood displays, cooling storage rooms, or chilling items in production lines.
|Cube Ice Machine||Produces square or rectangular ice cubes||Moderate production capacity||Bars, hotels, restaurants, convenience stores, cocktail preparation|
|Block Ice Machine||Produces large solid ice blocks||Low to moderate production capacity||Fishing, concrete cooling, perishable goods transportation, construction, ice sculpture|
|Tube Ice Machine||Produces cylindrical ice tubes||Moderate to high production capacity||Bars, restaurants, beverage distribution, packaged ice production|
|Flake Ice Machine||Produces small ice flakes||High production capacity||Seafood displays, food processing, concrete cooling, transportation, artificial snow|
|Plate Ice Machine||Produces flat, thin ice sheets||Moderate to high production capacity||Supermarkets, seafood markets, bakeries, food processing, chemical industry|
|Ball Ice Machine||Produces perfectly round ice balls||Low to moderate production capacity||Cocktail bars, whisky enthusiasts, upscale dining establishments|