Ice cubes are the most common and popular edible ice types used in any beverage for its suitable size and thick surface. Koller‘s commercial machine is suitable for making chilled drink for catering, bar and etc.
|Type of Ice||Description||Melting||Uses|
|Ice Cube||Square or rectangular ice cubes||Melts relatively slowly||Beverage chilling, food presentation|
|Ice Block||Large solid blocks of ice||Melts slowly due to large volume||Industrial cooling, food transportation|
|Tube Ice||Cylindrical ice tubes||Melts slower due to cylindrical shape||Beverage service, cooling|
|Flake Ice||Small, thin ice flakes||Melts quickly due to large surface area||Displaying seafood, food preservation|
|Ball Ice||Spherical ice balls||Melts slowly due to compact shape||Whiskey or cocktail chilling, aesthetic appeal|
|Plate Ice||Flat, thin ice sheets||Melts relatively slowly||Cooling large surfaces, seafood display|