Máquina para hacer hielo para Procesamiento de alimentos Plants
From bakery dough cooling to meat blending and seafood processing, Koller provides flake ice and tube ice solutions that bring down temperature fast — without damaging your product. Customized to your production volume, ice size and processing line requirements.
From dough temperature control to meat blending and seafood chilling, Koller cubre el full cooling chain for food processing — flake ice machines, máquinas de hielo en tubos, plate ice machines, blast freezers, walk-in freezers and refrigeration units, all engineered around your production line.
Where Koller Ice Machines Work in Food Processing
Bakery & Confectionery
Flake ice controls dough temperature during mixing, prevents premature fermentation and ensures consistent bread quality across every batch.
Meat & Poultry Processing
Ice is added during grinding, blending and emulsifying to keep meat at safe temperatures, prevent bacterial growth and maintain texture.
Procesamiento de mariscos
Flake and tube ice chill freshly caught fish and shellfish rapidly, preserving freshness from the processing line to cold-chain delivery.
Dairy & Bebida
Food-grade tube ice blends into dairy products, juices and beverages, providing safe direct-contact cooling without contamination risk.
Flake Ice vs Tube Ice for Food Processing
Both flake ice and tube ice play critical roles in food processing — the right choice depends on your cooling speed, contact area and production requirements.
Máquinas de hielo de escamas
Fast cooling & large contact area- Delgado, flat ice flakes with the largest surface-to-volume ratio for rapid heat exchange.
- Ideal for bakery dough temperature control, meat blending and seafood chilling.
- El hielo está listo en menos. 2 minutos, disponible desde 0.5 a 100+ toneladas por día.
Tube Ice Machines
Denso, edible & fusión lenta- Hollow cylindrical ice that is food-grade edible and melts slower than flake ice.
- Suited for meatball processing, dairy blending, concrete cooling and direct-contact applications.
- High-volume production with customizable tube diameters and lengths.
Ice Making Machines for Food Processing
Hielo en escamas
No damage to meat, dough or seafood with small pieces and smooth edges. Large contact area brings down temperature fast and evenly.
Ver máquinas relacionadas
Tubo de hielo
Firm, edible ice lasts longer and meets food safety standards. Ideal for direct contact with foodstuffs during processing and blending.
Ver máquinas relacionadasFood Freezing Equipment & Cuartos Fríos
Fast cooling speed and adjustable temperature systems for quick-freezing food products, then holding them at stable storage temperature until delivery.
Congelador rápido
- Velocidad de enfriamiento rápida y sistema de temperatura ajustable.
- Fácil de abrir con cable calefactor incluso a baja temperatura..
- Safety lock prevents anyone from being stuck inside.
Congelador & Enfriador
- Layout drawings designed based on your idea, tailored to your satisfaction.
- Containerized cold room option, customizable up to 30 montones.
- Panel material, tamaño, door type and temperature all customizable.
Unidad de refrigeración
- Diverse models for efficient cooling or long-term storage.
- Acero inoxidable de primera calidad, anti-corrosion against water and ice.
- Accesorios a juego incluidos para una puesta en marcha cómoda.
Historias de éxito
Las soluciones de Koller han ayudado a más de cientos de socios a lograr el éxito empresarial..
10 Tons Ice Tube Case
- Capacidad: 10 Toneladas/Día
- Equipo: 1 × 10T Tube Ice Machine + 1 × Cold Room
20 Tons Ice Tube Case
- Capacidad: 20 Toneladas/Día
- Equipo: 1 × 20T Tube Ice Machine
10 Tons Ice Block Case
- Capacidad: 10 Toneladas/Día
- Equipo: 1 × 10T Ice Block Machine
Why Food Processing Businesses Choose Koller
Su proveedor de máquinas de hielo confiable y responsable con capacidades innovadoras, Rendimiento de primer nivel y control de calidad premium..
certificado CE
Gestión de calidad ISO
Producción certificada ISO
Certificado ASCRecomendación de máquinas relacionadas
Producción de gran volumen en poco tiempo y tamaños de hielo personalizables para sus requisitos especiales.
Core Food Processing Equipment
Equipo de soporte
Food Processing Ice Machine FAQ
What type of ice is best for food processing?
Flake ice and tube ice are the two most widely used types in food processing. Flake ice offers the largest contact area and fastest cooling, ideal for bakery dough temperature control and meat blending. Tube ice is denser, melts slower and is food-grade edible, suited for meatball processing, dairy blending and longer-duration cooling.
What is the difference between flake ice and tube ice for food cooling?
Flake ice is thin, flat pieces with a large surface area that cools products quickly and evenly without damaging the surface. Tube ice is hollow cylindrical shapes that are denser, melt slower and remain edible. Flake ice is preferred for rapid temperature reduction; tube ice is preferred when longer-lasting cooling and food-safe direct contact are needed.
How do ice machines help in bakery and meat processing?
In bakery, flake ice controls dough temperature during mixing to prevent premature fermentation and ensure consistent bread quality. In meat processing, ice is added during grinding and blending to keep the product at safe temperatures, prevent bacterial growth and maintain texture and freshness.
What capacity ice machine do I need for a food processing plant?
Capacity depends on your daily ice consumption, which is determined by production volume, the type of food being processed and the desired temperature reduction. Koller offers machines from 1 tonelada a 100+ toneladas por día. Contact our engineering team with your production details and we will recommend the right model.
Are Koller ice machines food-safe?
Sí. All Koller ice machines are built with food-grade SUS304 stainless steel contact parts, ensuring the ice produced meets food safety standards for direct contact with bakery dough, carne, seafood and dairy products.
What temperature does a blast freezer for food reach?
Los congeladores rápidos de Koller alcanzan temperaturas bajo cero de -60 °C a -25 °C, con velocidad de enfriamiento rápida y un sistema de temperatura ajustable. Los congeladores mantienen una temperatura de -25 °C a -12 °C y los refrigeradores mantienen una temperatura de -12 °C a +5 °C.
Can cold rooms be customized for a food processing plant?
Sí. Los dibujos de diseño se diseñan en función de su idea y se adaptan a su satisfacción.. Panel material, room size, door type and temperature (from 5°C to -40°C) are all customizable, and containerized cold rooms are available up to 30 montones.
¿Qué garantía tienen las máquinas Koller??
Todas las máquinas tienen una garantía de 1 año que cubre reparación y componentes gratuitos.. Más allá del período de garantía, El mismo servicio todavía se proporciona al costo..
