Ice Making Machines for Agriculture & Produce Cooling
From post-harvest cooling to cold storage, Koller provides complete flake ice production, rapid freezing and refrigeration solutions for the agriculture industry. Machines sized to your daily harvest volume, crop type and cooling requirements.
From rapid post-harvest precooling to frozen storage and cold chain logistics, Koller covers the complete cold chain for agriculture — flake ice machines, ice crushers, blast freezers, walk-in coolers and refrigeration units, all engineered around your daily harvest volume, crop type and climate conditions.
Where Koller Ice Machines Work in Agriculture
The Best Ice Type for Agricultural Produce Cooling
Flake ice is the industry standard for agriculture — its unique flat shape provides maximum contact area for rapid, damage-free cooling.
Not sure which ice type fits your agriculture operation? Tell us your crops and daily volume and our consultants will recommend the best solution.
Ice Making Machines for Agriculture & Produce
From 1-ton compact units for small farms to 50-ton industrial systems for large cooperatives.
Flake Ice Machine
Produces thin ice flakes (1.5–2.2 mm) in under 2 minutes. The flat shape provides maximum contact area for rapid, even cooling without damaging produce skin.
View Flake Ice Machines
Ice Crusher Machine
Crushes block ice or large ice pieces into fine crushed ice ideal for bulk produce cooling, grain silo temperature control and mixed crop operations.
View Ice Crushers
Large-Capacity Flake Ice
For large-scale farming operations and cooperatives needing 10–50 tons of ice per day. Available in stationary and containerized configurations.
View Large ModelsProduce Freezing Equipment & Cold Rooms
From blast freezing berries and mushrooms to walk-in storage for vegetables — complete cold chain infrastructure for agricultural operations.
Walk-in Cooler & Cold Room
- Ideal for fresh vegetable and fruit storage after harvest.
- Panel material, room size, door type and temperature all customizable.
- Containerized cold room option available for quick deployment.
Walk-in Freezer
- For long-term frozen storage of berries, herbs and processed produce.
- High-density PU panels with excellent thermal insulation performance.
- Matching refrigeration units included for convenient start-up.
Refrigeration Unit
- Diverse models for efficient cooling or long-term cold storage.
- Premium stainless steel, anti-corrosion against moisture and dust.
- Available as monoblock (all-in-one) or split system for flexible installation.
Success Stories
Koller solutions have helped more than hundreds of partners to achieve their business success.
Flake Ice Machine for Agriculture
- Capacity: 15 Tons/Day
- Equipment: 1 × 15T Flake Ice Machine + Cold Room
Produce Cooling & Ice Plant
- Capacity: 15 Tons/Day
- Equipment: 2 × 5T Flake Machines + 1 × 5T Block Machine + Cold Room
Agricultural Ice Plant
- Capacity: 10 Tons/Day
- Equipment: 3 × Flake Ice Machines for Vegetable Cooling
Why Agriculture Businesses Choose Koller
Your reliable and responsible ice machine supplier with innovative abilities, top-notch performance and premium quality control.
CE certified
ISO quality management
ISO certified production
ASC certifiedRelated Machines Recommendation
High-volume production in a short time and customizable ice sizes for your special requirements.
Flake Ice Machines
Ice Crushers & Cold Storage
Agriculture Ice Machine FAQ
Why is flake ice the best choice for agriculture and produce cooling?
Flake ice has a large, flat surface area that contacts produce evenly, cooling vegetables, fruits and flowers rapidly without causing bruising or damage. Its smooth edges will not pierce delicate skins, and it can be spread uniformly across bins, crates and conveyor belts for consistent temperature control.
How do flake ice machines help with post-harvest cooling?
After harvest, vegetables and fruits undergo field heat that accelerates spoilage. Flake ice machines produce ice in under 2 minutes and deliver it directly onto produce, rapidly lowering the temperature to near 0°C. This removes field heat, slows respiration and extends shelf life by days or even weeks.
What is the difference between flake ice and cube ice for agriculture?
Flake ice has a flat, thin shape (1.5–2.2 mm thick) that provides maximum contact area for rapid, even cooling without damaging produce. Cube ice is solid and harder, better suited for beverage cooling in catering. For agriculture, flake ice is the industry standard because it conforms to the shape of any container and cools uniformly.
What capacity flake ice machine do I need for my farm?
Small farms with limited output may need a 1-ton-per-day machine (KP10), while large-scale operations with multiple crop lines may require 10–50 tons per day (KP100 to KP500). Koller offers models from 1 to 50 tons/day, and our engineers can help you size the right machine based on your daily harvest volume and cooling requirements.
Can Koller cold rooms be used for vegetable and fruit storage?
Yes. Koller walk-in coolers maintain temperatures from -12°C to +5°C, ideal for fresh produce storage. Walk-in freezers hold -25°C to -12°C for longer-term preservation. Panel material, room dimensions, door type and temperature are all customizable to match your crop type and storage volume.
What temperature does a blast freezer reach for produce?
Koller blast freezers reach -30°C to -40°C, enabling rapid freezing that locks in freshness, texture and nutrients. This is essential for berries, mushrooms, herbs and other produce that needs to be frozen immediately after harvest or processing.
What warranty do Koller machines carry?
All machines carry a 1-year warranty covering free repairment and components. Beyond the warranty period, the same service is still provided at cost.
